Starting January 1, 2026, new tax rules eliminate many deductions that employers previously took for meals provided to employees for the “convenience of the employer” (such as on-site lunches, breakroom snacks, office coffee, etc.).
Expenses that are not deductible in 2026 include:
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Meals provided to employees on the business premises for convenience of the employer (breakroom snacks, free lunches, coffee stations)
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Costs of operating employer eating facilities (cafeterias, dining rooms)
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Most de minimis food or beverage benefits to employees if tied to on-site facilities
This is a change from prior years, when such meals were generally 50% deductible.
Business Meals with Clients, Customers & Associates
For meals that are ordinary and necessary business meals (e.g., taking a client or prospective customer to lunch), the long-standing rule remains in effect:
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Partially Deductible (50%)
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Business meals are generally 50% deductible if they meet IRS criteria:
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Ordinary and necessary (business purpose)
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Not lavish or extravagant
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The taxpayer (or an employee of the taxpayer) is present
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If combined with entertainment, meal costs must be separately stated
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This 50% rule applies whether the meal occurs during travel, at a business meeting, or with clients/customers — but not for general entertainment expense
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Meals That Can Be 100% Deductible
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Certain meal expenses remain fully deductible (100%) because they fall under recognized exceptions:
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Meals treated as employee compensation — if the cost is included in wages and taxable to the employee.
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Employee social/recreational events — e.g., holiday parties, company picnics.
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Meals made available to the public — such as promotional food giveaways.
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Meals sold to customers in the ordinary course of business — for example, restaurants or food service businesses.
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Special industry exceptions — such as certain meals on fishing vessels or in prescribed operations.
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Documentation & Substantiation Rules
Even for meals that may be deductible (50% or 100%), strict documentation is required.
Business records should include:
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Amount of expense
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Date and place of meal
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Business purpose
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Names and business relationships of participants
Without adequate records, the IRS can disallow deductions.







